Showing posts with label Fashion. Show all posts
Showing posts with label Fashion. Show all posts
Friday, August 7, 2009
I'm Seeing this Look More and More
I kinda think it could work, leggings or tights under cutoffs for fall.... Am I crazy? Let a Sista know....
Labels:
Fashion
I Think I Need a Swatch Watch
At an average of $55.00 a pop... In my little dreamworld I could stack 'em on like bangles, fulfill my bohemian need for time in various places in check.
One for Japan called Enigmatic Love - The fishy is on a 3 week work trip
One for Los Angeles called Zen Wink - I'm here in body and mind most of the time
One for NYC called Times Square - So many of my peeps are there....
One for Japan called Enigmatic Love - The fishy is on a 3 week work trip
One for Los Angeles called Zen Wink - I'm here in body and mind most of the time
One for NYC called Times Square - So many of my peeps are there....
Labels:
Fashion
She's Killin it... Yea. The One in the Coral
And how fashionista psychic of me! Yesterday I had my nails painted Cajun Shrimp by OPI. I'm killin, undercover sexy style...

Labels:
Fashion
Monday, August 3, 2009
Kate Moss in Alexander McQueen
In my utopian dream world... I'd wear this dress to a very cute fishy's holiday party, which would be filled with interesting, chic peeps to talk to.
Yes, I'm already thinking about what to wear to holiday parties. It's almost, about that time :)
Yes, I'm already thinking about what to wear to holiday parties. It's almost, about that time :)
Labels:
Fashion,
Lookin Like a Chloe Ad
Fashionable Plus Size Clothing


Shouldn't even be called plus size clothing... Should be called real or typical women clothing that's not ugly as f**k.
Anyways, I love Marisota. Why? Because they're a one stop shop, clothing, accessories, lingerie, footwear and swim and athletic wear, and a BLOG. Check em out.
Curvy till I die ;) real fishys like it.
Friday, July 17, 2009
Feel like makin love
Bar Refaeli in GQ Italy, love the sunlight in these pictures... Have you ever been awakened to someone wanting to take pictures of you in the morning sunlight? It's the sweetest thing in the world... Just have to rise above your insecurities.

Tanya Dziahileva in Mixte 62, Beaute. I'm into hair updos as of late...

Can't wait for fall....

Natalia Vodianova
“Like A Painting” Ph: Paoli Roversi
Vogue Italia September 2006

Iekeliene Stange in Muse August 2009.


I need this bathing suit...
Obsessed with Photos from Weegee's World
Love these new Kain Label side drape tanks, Kain can do no wrong.
I want to lie in this bed all day long....
Beach life...


Hide and seek?
What to do with preserved lemons....

MOTT THE HOOPLE -- Love my British rock bands...

Baby, when I think about you
I think about love
Darlin, dont live without you
And your love
If I had those golden dreams
Of my yesterdays
I would wrap you in the heaven
till Im dyin on the way
Feel like makin
Feel like makin love
Feel like makin love to you
Baby, if I think about you
I think about love
Darlin if I live without you
I live without love
If I had the sun and moon
I would give you both night and day
Of satisfyn
Feel like makin
Feel like makinlove
Feel like makin love to you
And if I had those golden dreams
Of my yesterdays
I would wrap you in the heaven
til Im dyin on the way
Feel like makin love
Feel like makin love
(repeat many times)
Feel like makin love to you
Tofu stuffed with Preserved Lemons and Green Olives, Couscous, Broiled Zucchini with Balsamic Vinegar

We (finally) made a batch of preserved lemons about a month ago, using the recipe in Claudia Roden's "The New Book of Middle Eastern Food," and used them for this meal.
Much like the technique used for the tofu l'orange, we vacuum-sealed the six tofu cutlets (with a slit cut in the middle for stuffing) with a mixture of the preserved lemon juice (which already has salt added) and pepper and refrigerated them for six hours.
They were pan-fried in canola oil until golden on both sides -- about 5-7 minutes on medium heat.) Then splashed with a tablespoon of tamari at the end of cooking and cooked for an additional 1-2 minutes per side.

Next they were stuffed with a mixture of chopped green olives, preserved lemons, garlic, salt and pepper and roasted in a 350F oven for 15 minutes.

The simple zucchini and balsamic idea came from watching Eric Ripert, subbing nutritional yeast for the parmesan and breaking out the 25-year-old balsamic. The couscous had currants and was molded using a small glass bowl.

via What The Hell Does A Vegan Eat Anyway?
I wonder what the view is like...

Bartlett House, Huntington Lake, Fresno
Architect: Beverly (David Thorne)
1962

Tanya Dziahileva in Mixte 62, Beaute. I'm into hair updos as of late...

Can't wait for fall....

Natalia Vodianova
“Like A Painting” Ph: Paoli Roversi
Vogue Italia September 2006

Iekeliene Stange in Muse August 2009.


Eskuche headphones
They're only $60 bucks
I need this bathing suit...
Obsessed with Photos from Weegee's World
Love these new Kain Label side drape tanks, Kain can do no wrong.
I want to lie in this bed all day long....
Beach life...

Hide and seek?
What to do with preserved lemons....

MOTT THE HOOPLE -- Love my British rock bands...
Baby, when I think about you
I think about love
Darlin, dont live without you
And your love
If I had those golden dreams
Of my yesterdays
I would wrap you in the heaven
till Im dyin on the way
Feel like makin
Feel like makin love
Feel like makin love to you
Baby, if I think about you
I think about love
Darlin if I live without you
I live without love
If I had the sun and moon
I would give you both night and day
Of satisfyn
Feel like makin
Feel like makinlove
Feel like makin love to you
And if I had those golden dreams
Of my yesterdays
I would wrap you in the heaven
til Im dyin on the way
Feel like makin love
Feel like makin love
(repeat many times)
Feel like makin love to you
Tofu stuffed with Preserved Lemons and Green Olives, Couscous, Broiled Zucchini with Balsamic Vinegar
We (finally) made a batch of preserved lemons about a month ago, using the recipe in Claudia Roden's "The New Book of Middle Eastern Food," and used them for this meal.
Much like the technique used for the tofu l'orange, we vacuum-sealed the six tofu cutlets (with a slit cut in the middle for stuffing) with a mixture of the preserved lemon juice (which already has salt added) and pepper and refrigerated them for six hours.
They were pan-fried in canola oil until golden on both sides -- about 5-7 minutes on medium heat.) Then splashed with a tablespoon of tamari at the end of cooking and cooked for an additional 1-2 minutes per side.
Next they were stuffed with a mixture of chopped green olives, preserved lemons, garlic, salt and pepper and roasted in a 350F oven for 15 minutes.
The simple zucchini and balsamic idea came from watching Eric Ripert, subbing nutritional yeast for the parmesan and breaking out the 25-year-old balsamic. The couscous had currants and was molded using a small glass bowl.
via What The Hell Does A Vegan Eat Anyway?
I wonder what the view is like...

Bartlett House, Huntington Lake, Fresno
Architect: Beverly (David Thorne)
1962
Labels:
Currently Obsessed With,
Fashion,
Food,
Inspiration,
Song of da Day
Sunday, July 5, 2009
American Apparel Flea Market Sale

Thankfully they had a ticket system this year and we pre-sold tickets ahead of time. Entry fee was $5.00 if you didn't pre-sale, $10.00 if you bought tickets, but either way you were given a $5.00 giftcard.
I spent about $60.00 and just on the two shirtdresses alone I made out well...

I was happy. And man are 90's babies strange as hell. Lots to look at in line. Just glad we weren't with the masses, cuz they were packed in line tight and apparently waited for 6+ hours, I could smell all the Bath, & Bodyworks nonsense from the Pre-sale line. Teeny bop hipsters. I felt slightly old; but, well put together.
Labels:
Fashion,
Los Angeles
Monday, June 22, 2009
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ALL PHOTOS UNLESS OTHERWISE INDICATED ARE NOT TAKEN OR OWNED BY ME. THEY ARE USED SOLELY FOR THE PURPOSE OF DISCUSSION AND COMMENT. THESE IMAGES ARE NOT INTENDED FOR ANY COMMERCIAL PURPOSE







