Cucumber and Avocado Soup
TIME: 2 minutes
* zest of 1/2 lime
* juice of an entire lime
* 1/2 teaspoon salt
* 1 cucumber, peeled and seeded, roughly chopped
* 1/2 avocado, peeled and roughly chopped
Blend everything together until totally creamy and smooth.
Cucumber, Basil and Lime Juice
TIME: 5 minutes
* 1/2 cup fresh basil
* 1 English cucumber, cut in half lengthwise
* 1/2 lime, zest and pith removed
* 1 apple, cut into wedges
Salad with Carrot and Ginger Dressing
TIME: 5 minutes
For dressing:
* 1 large carrot, peeled and roughly chopped
* 1 large shallot, peeled and roughly chopped
* 2 tablespoons roughly chopped fresh ginger
* 2 tablespoons rice wine vinegar
* 1 tablespoon roasted sesame seed oil
* 1/4 cup grapeseed oil
* 2 tablespoons water
For salad:
* 1 head of baby gem lettuce (or any greens), roughly cut
* 1/4 red onion, thinly sliced
* 1/4 avocado, diced
Pulse the carrot, shallot and ginger in a blender until finely chopped. Scrape down the sides, add the miso, vinegar and sesame seed oil and whiz together. While the blender is going, slowly drizzle in the grapeseed oil and the water.
Combine the lettuce, onion and avocado in a bowl, drizzle with plenty of dressing and serve.
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